I received a panini press for Christmas about two years ago. It was about a year before I pulled it out of the packaging. I regret letting it sit so long. I have found the panini to be a great addition to my lunch (and dinner) options. While I like to experiment a little with my meat and cheese options, my kids would prefer I stick with a simple bread and cheddar cheese only. How have I failed them in their ability to appreciate the expanse of life-altering culinary combinations?
If you are as fortunate as I and proudly possess a panini press, plug it in and try out one my favorite recipes. If you are still pining for a press, don't worry, there are other options. If you have a grill (indoor or out) you only need apply a weight to the top of your sandwich to achieve the same results. Just make sure it's heatproof!
Raspberry Ham Panini
1/2 cup mayonnaise
1/2 cup red raspberry preserves
1 loaf Ciabatta bread
Several slices swiss cheese
2 T butter
Combine the mayonnaise and the preserves in a small bowl. Slice Ciabatta in half lengthwise and spread the mayo. mixture inside the top and bottom of the loaf. Place a few slices of swiss cheese over the mayo. Mound the ham over the cheese and fold the sandwich over. Spread butter on both the top and bottom exterior of the bread and place in a preheated panini press. Remove when toasted and heated throughout.
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